Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Easy Rice Pudding


1/3 cup sugar
31/2 cups milk
1/2 cup water
1 cup rice
1 teaspoon vanilla essence

Place the sugar and milk in a heavy bottomed saucepan (no lid) and on medium heat bring to the boil. When just starting to boil tip in the water and rice. Bring back to the boil and simmer for 30 minutes stirring occasionally or until thickened. 30 minutes is usually enough. Turn off heat and mix in the vanilla essence. Pour into a dish and let cool.

Makes 4 servings

You can vary the amounts to make as little or as much as you like. It is delicious.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.