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Norwegian Rice Pudding


1 cup Water
1/2 cup Long-grain rice
1/2 tsp Salt
4 cups Milk
1/4 cup Butter
2 Eggs
1/2 cup Sugar
1 tsp Vanilla
1/2 cup Raisins (Golden)
Nutmeg

Yield: 12 servings

Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.

Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.