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Old Fashioned Rice Pudding


1/2 cup raw rice, short grain variety like Arborio
1/2 tsp salt
1/4 cup sugar
1/4 tsp. cinnamon or nutmeg
2 1/2 cup milk
1/2 cup seedless raisins, if desired

Combine all ingredients in top of double boiler over boiling water. Cook until almost all milk is absorbed, about 1 hour, stirring frequently. Serve warm with whipped cream, thin custard, or ice cream on top.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.