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Quick and Easy Rice Pudding


2 1/2 cup cooked rice
1 box vanilla pudding (the kind you cook)
1 cup raisins

Follow directions on box of pudding. Add HOT pudding to cooked rice and raisins. Put in bowl or oblong cake pan. Dust with cinnamon or nutmeg. Serve warm or cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.