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Yummy Rice Pudding


1/2 c. uncooked brown rice
1 1/2 c. unsweetened apple juice
1/2 c. water
1/2 tsp cinnamon
1/4 c. raisins
2 c. milk

Pour the rice, apple juice, and water into a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to simmer. Cover and cook for one hour, stirring occasionally. Stir in cinnamon and raisins. Spoon into bowls to cool; then pour milk over top.

Serves a healthy four.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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