Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Almond Crescents (Oatmeal)


Serves 48

1 c Margarine
1/2 teaspoon Almond extract
3/4 c Sifted powdered sugar
2 c All-purpose flour
1/2 teaspoon Salt (optional)
1 c Quaker Oats, uncooked
1/2 c Finely chopped almonds

Heat oven to 325 degrees F.
Beat margarine and almond extract until fluffy.
Gradually beat in sugar.
Add combined flour and salt, mix well.
Stir in oats and almonds.
Shape to form crescents.
Place on ungreased cookie sheet.
Bake 15-18 minutes or until light golden brown.
Sift powdered sugar over warm crescents.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.