Frank's Recipes! Cinnabon Cinnamon Rolls for ABM/Oven

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Cinnabon Cinnamon Rolls for ABM/Oven

Rolls:
1/4 cup butter or margarine, melted
1/4 cup water
1/2 box instant vanilla pudding (3.4 oz box)
1 cup milk
1 large egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2-1/2 teaspoons active dry yeast

Filling:
1/2 cup butter or margarine, softened
1 cup brown sugar
1 teaspoon cinnamon

Frosting:
4 oz cream cheese, softened
1/4 cup butter or margarine, softened
1-1/2 cups confectioners sugar
1/2 teaspoon vanilla
1-1/2 teaspoon milk

Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17 x 10-inch (approx.) rectangle.

Filling:
Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2-inch slices (or larger if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 x 9-inch pans. Let rise until doubled (about one hour). Bake at 350F for 15-20 minutes, until golden. Do not overbake.

Frosting:
Mix frosting. Spread on very warm rolls. They are best when eaten fresh, but 10-15 seconds in the microwave rejuvenates them.

NOTE:
You may add chopped nuts or raisins with the filling, and use twice the amount of cinnamon.