Frank's Recipes! Cinnamon Raisin Pecan Rolls for ABM/Oven

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Cinnamon Raisin Pecan Rolls for ABM/Oven

3-1/2 cups all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1/4 cup butter or margarine, cubed
1/2 teaspoon cinnamon
1 teaspoon orange rind, grated
1 egg, beaten
1 cup milk
1-1/2 teaspoon active dry yeast
1/2 cup butter or margarine
1-1/4 cup brown sugar, packed
1-1/2 teaspoon cinnamon
1/2 cup raisins
1/2 cup pecans, chopped

Into pan of 1-1/2 to 2 -pound bread machine, add the first eight ingredients in order listed. Add yeast according to manufacturer's instructions, choose DOUGH setting. When complete, remove from pan and pull out blade.

Gently knead for 10 seconds. Cover with damp towel, let rest for 15 minutes.

Filling:
In saucepan, bring 1/3 cup each of the butter and sugar to boil over medium-high heat, whisk for 2 minutes or until dissolved. Pour into greased 13 x 9-inch cake pan.

Roll out dough to 18 x 10-inch rectangle. Melt remaining butter, brush all but 1 tablespoon over dough. Leaving 1/2-inch border, sprinkle with remaining sugar, then cinnamon, raisins, and nuts. Roll up from long side, brush with remaining butter. Cut into 12 pieces, place, cut side up, in prepared dish. Cover and let rise for about 1 hour or until doubled in bulk. Bake in 375F oven for about 25 minutes or until golden and buns sound hollow when tapped. Let cool on rack for 5 minutes. Invert onto large flat platter, scraping any remaining filling over top.

Yield: 12 servings