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Cold Water Yeast Rolls


1 cup shortening
3/4 cup sugar
2 eggs
2 cakes yeast
2 cups cold water
6 cups flour, sifted
1 teaspoon salt

Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast mixture alternately. Add other cup of water and mix well. Let rise until double. Knead, roll out and cut. Dip in butter, let rise again. Bake in a 350F oven until golden brown. This dough can be frozen after baked or after it's first rising. When cut and buttered, place in pan and cover. Place in freezer and freeze. To bake frozen dough, remove from freezer, let thaw, rise and bake as above.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.