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Crescent Rolls 3


Yield: 32 Rolls

3/4 c warm water
1/2 c sugar
2 eggs
4 c sifted flour
2 pk active dry yeast
1 teaspoon salt
1/2 c soft shortening

Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening and 2 cups of flour. Add rest of flour, mix until smooth. Scrape dough from sides of bowl, cover with damp cloth. Let rise until double (1 1/2 hours). Shape as crescents by dividing dough into 3 equal parts. Roll each part into a 12" circle (1/4" thick). Spread with soft butter. Cut into 12 pie-shaped pieces. Beginning at rounded edge roll up. Place on pan, point underneath. Cover. Let rise until double (1 hour). Brush with butter. Bake at 400 for 12 - 15 minutes, until golden brown.




STACKS, The Art of Vertical Food

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