Frank's Recipes! Parker House Rolls 2

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Parker House Rolls 2

1 cup milk, scalded
2 tablespoon shortening
2 tablespoon sugar
1 tsp. salt
1 pkg. dry yeast
1/4 cup lukewarm water
1 egg, well beaten
3-1/2 cups sifted all-purpose flour

Combine the milk, shortening, sugar and salt in a mixing bowl. Cool to lukewarm. Soften the yeast in the 1/4 cup of warm water. Add yeast mixture and egg to milk mixture. Stir in enough flour to make a soft dough. Knead vigorously and place in a greased bowl. Cover and let rise until doubled in bulk. Punch down dough and roll out to 3/4-inch thickness on lightly floured board. Cut into rounds with cookie cutter. Brush each round with melted shortening and make crease with back of knife just off center of each round. Fold smalled half over larger half. Pinch ends together. Grease baking sheet. Arrange rolls on baking sheet. Brush with more melted shortening. Cover and let rise for about 1 hour or until doubled in bulk. Bake at 400 deg. F. for about 15 minutes or until lightly browned.