Frank's Recipes! Refrigerator Rolls

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Refrigerator Rolls

2 pkg. of yeast
1/2 cup sugar
2-1/2 cups lukewarm water
8 cups sifted flour
1 tablespoon salt
2 eggs
2 tablespoon shortening

Dissolve the yeast and sugar in the 1/2 cup of lukewarm water. Sift flour, measure and add salt. Add beaten eggs and dissolved yeast to 2 cups flour, then the melted shortening. Gradually beat the rest of the flour into the dough and knead on a lightly floured board until smooth. Place dough in a greased bowl; brush top with melted butter and cover closely. Keep in fridge until needed. Then cut off amount of dough required and shape into rolls. Let rise in warm place until double in bulk and bake in moderate oven (375 to 400 deg. F.) for 12 to 15 minutes. This dough may be kept in refrigerator for 6 to 7 days and small amounts used as required. It must be well covered so that it doesn't dry out. Knead it down occasionally. Some of this dough may be used to make a sweet bun, suitable for breakfast, coffee breaks or evening snacks. Roll the dough out to a rectangle about 1/2 inch or less thickness. Spread with melted butter and some brown sugar and cinnamon. Roll up like a jelly roll starting at longest side of rectangle. Cut into 1-inch slices. Spread a thin layer of melted butter in a 9-inch square pan and sprinkle with brown sugar and cinnamon. Add a few chopped or whole pecans and place the rolls cut side down on the mixture. Let rise until double in bulk and bake at 400 deg. F. for about 25 minutes. Loosen edges of rolls from pan and remove while they are hot.