Frank's Recipes! Yeast Sweet Rolls

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Yeast Sweet Rolls

Dough:
1/4 cup warm water
1 tablespoon yeast
3/4 cup warm milk
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3 1/2 cups flour

Dissolve yeast in water. Mix in other ingredients. Knead about 5 minutes.
Place in greased bowl, turning dough so all sides are greased. Cover with a
damp towel and let raise until double. Punch down and let raise again.
Roll dough into 15 by 9 inch oblong.

Spread with 2 tablespoon soft butter.
Sprinkle with 1/2 cup sugar
2 teaspoon cinnamon
1/2 cup raisins

Roll up tightly, beginning at wide side. Seal well by pinching edges of roll
together. Stretch roll slightly to even.
Cut roll into 1 inch slices. Place a little apart in greased 13 by 9 inch
pan or 18 greased muffin cups. Cover and let raise until doubled in bulk.
Bake at 375' F for 25-30 minutes.

While still slightly warm frost with
1 1/2 cup powdered sugar
1/8 cup warm milk
1/2 teaspoon vanilla
Mixed together.