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All Purpose Rub


1/2 cup Sugar
1/8 cup Garlic salt
1/8 cup Onion salt
1/8 cup Celery salt
1/8 cup Seasoned salt
1/4 cup Pepper
1/4 cup Paprika
1/4 cup Chile seasoning
1 teaspoon Dry mustard
1/4 teaspoon Oregano or Cumin
1/4 teaspoon Ginger
1/4 teaspoon Cloves

Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.