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Black and Blue Rub


1 tablespoon Black Mustard Seed
1 tablespoon Black Pepper, cracked
1 tablespoon Red Pepper, ground
1 1/2 teaspoon Dry mustard
1 tablespoon Salt
1 1/2 teaspoon Ginger, ground
1/2 teaspoon Black pepper, ground
1/2 teaspoon White pepper, ground
1/2 cup Brown Sugar, Packed
1/4 cup Sugar, granulated

Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.