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Emeril's Rustic Rub


8 tablespoon Paprika
3 tablespoon Cayenne pepper
5 tablespoon Black pepper, freshly ground
6 tablespoon Garlic powder
3 tablespoon Onion powder
6 tablespoon Salt
2 1/2 tablespoon Dried oregano
2 1/2 tablespoon Dried thyme

Yield: 2 Cups

Combine all the ingredients in a mixing bowl. Blend well.

Can be stored in an airtight container in your spice cabinet for up to three months.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.