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General Purpose Dry Rub


3/4 cup paprika (I used 1/4 cup)
2 tablespoon chili powder
1/4 cup black pepper
2 tablespoon garlic powder
1/4 cup salt
2 tablespoon onion powder
1/4 cup sugar
1 tablespoon cayenne pepper

This recipe is intended for meats that are going to be smoked, but I used for beef that was going to be grilled. I let the meat marinate for one day with the rub. Because of the sugar in the rub, the meat must be cooked over a medium heat, otherwise the crust will burn easily.




STACKS, The Art of Vertical Food

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