Frank's Recipes! Herbal Rub for Standing Rib or Prime Rib Roast

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Herbal Rub for Standing Rib or Prime Rib Roast

6 Each Cloves Fresh Garlic, Grated Or Pressed
1 1/2 Teaspoons Coarse Salt
1 Teaspoon Mixed Peppercorns, Crushed
1 1/2 Teaspoons Dried Marjoram (Or 3 Teaspoons Fresh)
1 Teaspoon Dried Rosemary (Or 2 Teaspoons Fresh), Crumbled
1 Teaspoon Dried Basil (Or 2 Teaspoons Fresh)
1 Teaspoon Parsley, Fresh (Do Not Use Dried), Snipped
1/2 Teaspoon Dried Thyme (Or 1 Teaspoon Fresh)
1/2 Teaspoon Dried Summer Savory) Or 1 Teaspoon Fresh)
2 Each Bay Leaves, Small (Or 1 Large)
Juice Of 1 Lemon
1/4 Cup Extra Virgin Olive Oil

At least half of the herbs should be fresh, the remaining may be dried. Combine all dry ingredients and pulverize in a mortar. Finely mince all fresh herbs and combine with dry mixture in mortar. Combine pressed garlic with herb mixture in mortar and thoroughly blend. Add lemon juice and olive oil and blend until mixture is emulsified.

At least an hour before (but as long as overnight), thoroughly rub mixture onto all surfaces of a standing rib roast or other cut of beef. Wrap tightly in plastic wrap until roasting time.

Unwrap meat and roast in the usual manner.