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Jerk Rub


1 onion finely chopped
1/2 cup finely chopped green onion
2 tsp. thyme leaves
2 tsp. salt
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
4 to 6 hot peppers, finely ground
1 tsp. freshly ground black pepper

Mix all ingredients together to make a paste. A food processor is ideal for this. Store leftovers in refrigerator in a tightly closed jar for about a month.

Makes about 1 cup




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.