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Rustic Rub


Serving Size : 10

8 tablespoons paprika
3 tablespoons cayenne pepper
5 tablespoons fresh ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
5 tablespoons salt
2 1/2 tablespoons oregano
2 1/2 tablespoons thyme

Combine all ingredients in a mixing bowl and blend well.

NOTE:
Store in an airtight container for up to 3 months with your other spices.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.