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Asian Chicken Salad


2-1/2 cups shredded chicken
2 cups diced cucumber
3 cups shredded lettuce
3 cups shredded red or napa cabbage
1 cup shredded carrot
6 green onions, diagonally sliced

Spicy Ginger Sauce
1/4 cup chopped roasted peanuts

Combine first 6 ingredients in large bowl. Toss well, and pour on Ginger Sauce, toss again. Sprinkle with nuts.

Ginger Sauce:
3 Tbsps. rice vinegar
1 Tbsps. oil
1-1/2 Tbsps. soy sauce
1 tsp. dark sesame oil
2 tsps. minced fresh ginger
1 tsp. sugar
2 cloves garlic, minced

Combine all ingredients in jar. Cover. Shake vigorously. Chill.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.