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Banana Ambrosia Salad with Sherry Dressing


Torn red leaf or radiccio lettuce
Torn Romaine lettuce
3/4 cup Finely chopped dried starfruit
1 Pear, thinly sliced
2 Bananas, such as manzano, burro or red, peeled and sliced
1 lg Orange, peeled, halved and sliced

SHERRY DRESSING
1/4 cup Salad oil
1/3 cup Dry sherry or vinegar
1 tsp Thinly sliced orange peel
1/4 tsp Ground allspice
2 tsp Shredded fresh ginger root

Yield: 6 servings

Arrange lettuce on a large serving platter or four salad plates. On top of lettuce arrange fruit (dip banana slices in lemon juice to prevent darkening). Place dressing ingredients in a shaker jar. Cover, shake well, drizzle over salad.

Makes 5-6 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.