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Cucumber Salad

(see also Seared Tuna with Japanese Noodles)

1 English cucumber, thinly sliced
Boiling water
2 TBSP rice vinegar
1/2 TSP granulated sugar
Salt to taste

Pour boiling water over cucumber slices in colander. Shake well and dry in dish towel.

Lay on platter and add rice vinegar, sugar and salt.

Serve with Tuna




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.