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Dill Pickle Potato Salad


5-6 Large Yellow Wax or Russet Potatoes
3/4 cup finely chopped green onion (white and green parts)
3-4 Hard Boiled Eggs, coarsely diced
7-8 Polski Wyrobi Pickles, finely chopped
Juice from a 32oz. jar of Polski Wyrobi Pickles (may not use all of it)
1 cup Miracle Whip Salad Dressing (may need more)
Salt to Taste
2 tablespoon Celery

Boil the potatoes, skin on, in a large pot of salted water until cooked completely through. While the potatoes are still hot (don't burn yourself)! peel and dice the potatoes into a large bowl, adding some pickle juice, salt and celery seed as you go to season the potatoes (Add enough pickle juice as the potatoes will easily absorb). When you have finished dicing all of the potatoes, add the eggs, onions, chopped pickles, Miracle Whip and gently combine. Adjust for seasoning with salt and refrigerate until well chilled.

NOTE:
If Polski Wyrobi's are not available, a mild dill pickle will substitute well.




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