Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Feta, Pear, and Watercress Salad


1 1/2 cups tightly packed torn red leaf lettuce
1/2 cup tightly packed trimmed watercress
1/2 cup red pear, thinly sliced
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
1 teaspoon water
1 teaspoon walnut oil or vegetable oil
1 teaspoon Dijon mustard
1 Dash garlic powder
1 Dash dried oregano

Serving Size : 2

Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.