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Fresh Broccoli Salad


1 pound fresh broccoli, cut into florets
1/2 small red onion, chopped
1 cup shredded Mozzarella cheese
8 slices bacon, cooked and crumbled
1/2 cup mayonnaise or salad dressing
1 tablespoon white wine vinegar

Serving Size : 6

Place broccoli, onion, cheese, and bacon in a salad bowl; set aside. In a small bowl, combine mayonnaise or salad dressing and vinegar; mix until mixture is smooth. Just before serving, pour dressing over salad and toss.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.