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Frosty Cranberry Salad


16 ounces whole-berry cranberry sauce
8 ounces crushed pineapple, drained
1 teaspoon lemon juice
8 ounces commercial sour cream
lettuce leaves, optional


Serving Size : 8

Combine first 4 ingredients; stir until blended. Pour mixture into an 8 1/2- x 4 1/2- x 3-inch loaf pan; cover and freeze until firm. Cut into 1-inch slices. Serve on lettuce leaves, if desired.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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