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Hawaiian Ham Salad


Yield: 4 Servings

2 cup Ham, smoked; cubed, cooked
8 oz Pineapple chunks
2 Celery rib; sliced
1/2 cup Olive, black; halved
1/4 cup Mayonnaise
1 tablespoon Lemon juice
1/4 cup Peanuts

Combine ham, pineapple, celery, and olives. Mix mayonnaise and lemon juice; stir into ham mix. Chill at least an hour. Stir in peanuts before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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