Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Hearty Pasta and Red Bean Salad


2 cups Raw, med-size shaped pasta
2 cups Cooked/canned red beans or 2 cups kidney beans
1 cup Diced zucchini (@ 1 med)
1 each small green pepper, fine chop
1 each medium ripe tomato, chopped
1/3 cup Chopped green olives
1/4 cup Grated Parmesan cheese
1 cup Plain yogurt
1/2 teaspoon Chili powder or more to taste
1/2 teaspoon Ground coriander
1/2 teaspoon Paprika
1/4 teaspoon Dried sage

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.