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Health Salad


2 cups cabbage, shredded
green pepper, diced
celery, diced
cauliflower, diced
broccoli, diced
black olives, sliced
pepperoni slices
longhorn or provolone cheese, diced
1/3 cup vinegar
1/3 cup sugar
2 tablespoons celery seeds, optional
1/3 cup olive oil

Make up a big bowlful of vegetables. Bring vinegar, sugar and celery seeds to a boil to dissolve sugar. Cool and then add olive oil. Pour over vegetables and let set at least eight hours before serving . . . save dressing and keep adding more vegetables if wanted.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.