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Hot Seafood Salad [MBBC]


sauté mussels 5
scallops 5
prawns 3
peppers
onions
herbs
a touch of salt and pepper
add vinaigrette

serve on lettuce




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.