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Low Fat Caesar Salad


Dressing
1/4 cup grated Parmesan cheese
1/4 cup fat-free mayonnaise
1/4 cup water
2 tablespoons fresh lemon juice
1/2 teaspoon anchovy paste
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dry mustard
2 garlic cloves, minced

Salad
4 (1 oz.) slices French bread, cut into 3/4 inch cubes
8 cups torn romaine lettuce

Preheat oven to 300 degrees. To prepare dressing, combine the first 9 ingredients; stir well with a whisk. To prepare salad, place bread cubes on a baking sheet; bake at 300 for 15 minutes or until toasted. Combine croutons and lettuce in a bowl. Add dressing; toss to coat. Serve immediately.

Makes 4 servings

Calories 142 Fat 2.4 g Fiber 1.5 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.