Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Low Fat Salmon Pasta Salad (high fiber)


1 cup shell pasta
11 ounces canned salmon, drained, bones removed
1-1/2 green peppers, chopped
1 cup celery, sliced
3/4 cup red onion, chopped
1 cup nonfat honey dijon salad dressing

Cook pasta according to package directions. Combine pasta, salmon, peppers, celery, and onion in a bowl. Pour dressing over salad, toss and serve.

Makes 8 servings.

Serving Size: 1 cup

Calories 300 Fat 4 g Carbs 50 g Sodium 625 mg Fiber 5




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.