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Mixed Greens and Fruit with Mustard Dressing


1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup chopped fresh chives or green onions
6 cups mixed baby lettuces
1 cucumber, peeled, seeded, diced
1 cup diced peeled jicama
1 cup diced red bell pepper
1 cup seedless grapes
8 large mushrooms, sliced

Whisk first 3 ingredients in small bowl until blended. Mix in chives. Season dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let stand at room temperature.) Combine lettuces, cucumber, jicama, bell pepper, grapes and mushrooms in large bowl. Add dressing and toss to blend. Season with salt and pepper.

Serves 6.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.