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Pear, Walnut and Blue Cheese Salad


4 ounces mixed greens
4 teaspoons olive oil
4 teaspoons balsamic vinegar
2 teaspoons honey
1/2 teaspoon fresh thyme
salt
pepper
8 ounces cheese-filled ravioli or tortellini, cooked and drained
4 ounces blue cheese, crumbled
2 pears, peeled and sliced
3 tablespoons walnuts, toasted

Wash mixed greens and dry well. Set aside.

To make the dressing:
In a small bowl, combine olive oil, balsamic vinegar, honey, thyme, and salt and pepper (to taste). Set aside.

In a large salad bowl, combine, the greens, cooled tortellini, blue cheese, walnuts, and pear. Add dressing. Toss. Serve immediately.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.