Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Red Chile Croutons


French bread
Olive oil
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. chile powder
1/2 tsp. cumin

Preheat oven to 350 degrees. Cut the bread into one inch squares and arrange on a cookie sheet. Place in the oven and lightly brown. Sprinkle olive oil over croutons and place back in the oven for 1-2 minutes. Combine spices and mix together. Remove and sprinkle with the mixed spices on the croutons while they're hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.