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Romaine Salad with Fruit


2 qts romaine lettuce, torn (about 2 large heads)
16 oz can pineapple chunks, drained
1 large red apple (Delicious or Macintosh), cut in chunks
1/2 cup raisins
1 cup light mayonnaise
1/4 cup fresh lime juice
1/4 cup honey
1 tsp poppy or sesame seeds (optional)

Serves 6

Whisk together mayonnaise, lime juice and honey along with seeds, if used.

Combine lettuce, pineapple, raisins and apple in a large bowl, add dressing and toss well. Serve promptly.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.