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Salata (Greek Salad)


1 Garlic clove; halved
1 Lettuce head; torn into bite-sized pieces
1/2 cup Celery; chopped
3 Tomatoes; cut into wedges
1 sm Onion (or scallion)
1/2 Green pepper; sliced
6 Radishes; sliced
Salt
Pepper
1 teaspoon Oregano
1/4 cup Olive oil
3 tablespoon Vinegar
Ripe olives (garnish)
Anchovies (garnish)
Feta cheese (garnish)

Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.