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Smoked Salmon with Lemon Dressed Mesclun


3/4 lb thinly sliced smoked salmon
3 tablespoon fresh lemon juice
1/4 cup olive oil
salt and freshly ground pepper
6 oz mesclun
1 large European seedless cucumber, peeled and thinly sliced
1 small bunch chives, coarsely chopped

Arrange the smoked salmon on 8 salad plates. In a large bowl, whisk together the lemon juice and olive oil and season with salt and pepper. Add the mesclun, cucumber and chives and toss well. Arrange the dressed salad alongside the smoked salmon and serve.




STACKS, The Art of Vertical Food

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