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Sunflower Strawberry Salad


2 cups sliced fresh strawberries
1 med. apple, sliced
1 cup seedless green grapes, halved
1/2 cup thinly sliced celery
1/4 cup raisins
1/2 cup strawberry yogurt
2 Tbls. sunflower seeds
Lettuce leaves, optional

In large bowl combine all ingredients except sunflower seeds. Cover and refrigerate at least one hour. Add sunflower seed and toss; serve in lettuce-lined bowl, if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.