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TexMex Salsa Salad


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9 tomatoes, diced
7 avocados, peeled and diced
3 white onions, chopped
2/3 cup oil
1/3 cup lemon juice, fresh squeezed
1/2 cup fresh chopped parsley
4 or 5 serrano or jalapeno chilies, seeded and chopped
3 or 4 garlic cloves, chopped

Combine all ingredients, cover and refrigerate.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.