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Trash Bag Taco Salad for 45


Yield: 45 servings

3 lb Ground beef
3 each Envelopes taco seasoning mix
3 Heads lettuce, shredded
3 cup Shredded cheddar cheese
3 cup Chopped tomatoes
2 cup Chopped onion
3 can Chopped or sliced ripe Olives; drained (4-1/4 oz each)
2 can Ranch or chili beans, drained
1 large Bag corn chips
1 Bottle (16 oz.) Catalina Salad dressing
1 Jar (12-oz) salsa

Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.