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White Bean Salad with Thyme


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serves 4

Delicious, when paired with
Bella Sera® Delle Venezie Chardonnay

5 strips Bacon, cooked and chopped
1/2 Cup Watercress
1/4 teaspoon Thyme leaves
1 19 oz. can, cannellini beans
2 tablespoons Fresh lemon juice
4 tablespoons Olive oil

Salt and freshly ground pepper
Whisk together juice, olive oil and thyme.
Combine in a large bowl with bacon, watercress and cannellini beans.
Toss gently, season with salt and pepper to taste, and serve




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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