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Amarillo Salmon


4 salmon fillets or steaks 8 oz. each
1/2 cup thick and spicy Barbecue sauce
1/4 cup horseradish sauce

Servings: 2

Mix Barbecue and Horseradish sauce together
Grill one side of the salmon on a well oiled grill
After turning over baste cooked side with sauce mixture.
Before taking off the grill flip again and baste the other side of the fish




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.