Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Barbecued Alaskan Salmon


2 tablespoon butter or margarine
2 tablespoon brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 tsp soy sauce
1/2 tsp pepper
4 salmon steaks (1 inch thick)

In a small saucepan, combine the first 6 ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7 to 9 minutes longer, turning and basting occasionally, or until salmon flakes easily with fork.

Makes 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.