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Bourbon Marinated Smoked Salmon


1 1/2 pounds fresh salmon, skinned and boned
vegetable oil
1 cup bourbon
1 cup soy sauce
2 2/3 tablespoons fresh ginger
2 2/3 tablespoons black pepper
1/2 teaspoon chili powder
1 1/2 teaspoons garlic, minced
3/4 ounce sesame oil

Serving Size : 4

Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.