Frank's Recipes! Broiled Salmon Fillets with Lime Salsa

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Broiled Salmon Fillets with Lime Salsa

Serving Size : 4

1 1/2 pounds fresh salmon fillets, quartered
1/2 cup plus 2 tablespoons lime juice, divided
1 jar chunky green salsa or pico de gallo
1/3 cup finely chopped green onions
1/3 cup finely chopped fresh cilantro

Preheat broiler. Place fillets, skin sides up, in large casserole. Pour 1/2 cup lime juice over fillets; set aside. Lightly spray broiler pan with nonstick cooking spray; set aside.

Pour salsa into small bowl; mix in remaining 2 tablespoons lime juice, green onions, and cilantro. Set aside.

Arrange fillets, skin sides up, on prepared broiler pan. Broil 6 inches from heat 4 to 5 minutes or until skin has begun to brown and char slightly. Remove pan; turn fillets over. Return to broiler 6 to 8 minutes or until fillets have begun to brown and flake easily with fork. Top with salsa and serve immediately.