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Chili Crusted Salmon Steaks


4 each (6 oz) salmon steaks
1 teaspoon oil
1 pinch each salt and pepper
3 tablespoons light mayonnaise
1 tablespoon lime juice
1 each chipotle pepper; minced
2 teaspoons adobo sauce

Brush one side of each salmon steak with oil; sprinkle with salt and pepper. Turn over. In small bowl, stir together mayonnaise, lime juice, chipotle pepper and adobo sauce; spread evenly over top of steaks. Let stand at room temperature for 30 minutes.

Place steaks, oil side down, on broiler rack or foil-lined baking sheet; broil for about 10 minutes or until golden and bubbly and fish flakes easily with fork.

NOTE:
Chipotle peppers are smoked jalapeno peppers. They can be purchased packed in adobo sauce.

Makes 4 servings




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.