Frank's Recipes! Country Salmon Pie

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Country Salmon Pie

PARMESAN CRUST
1 1/2 cup flour
1/2 cup Parmesan cheese, grated
3/4 cup shortening
3 tablespoon water (more as needed)

FILLING
15 1/2 oz salmon (1 large can)
1 large onion, diced
1 garlic clove, minced
2 tablespoon butter
2 cup sour cream
4 eggs
1 1/2 cup cheese, shredded (I use whatever kind I happen to have on hand!!)
1 teaspoon dill weed
1/4 teaspoon salt

Preheat oven to 375 degrees F.

Make Parmesan crust:
Combine flour and Parmesan cheese. Cut in shortening until mixture resembles size of small peas. Sprinkle with about 2 tablespoon water. Form into a dough, adding more water as needed. Press into an 8-inch springform pan. Bake at 375 degrees F. for 10 minutes.

Make filling:
Sauté onion and garlic in butter until onion is soft. Beat sour cream and eggs until blended. Drain salmon and break into bite-size pieces. Stir into sour cream mixture along with vegetables, about 1 cup cheese, crumbled dill weed and salt. Pour into baked crust; top with remaining cheese. Bake at 375 degree F. oven for 65 to 70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve.

*I have also used this recipe with tuna, tastes great either way!!