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Lomi Lomi Salmon


1 1/2 lbs moist smoked salmon or salted salmon or lox, skinned, boned, and sliced
3 medium ripe tomatoes, diced
6 scallions, chopped
2 cups peeled and chopped white onions
1 cup crushed ice

Mix all the ingredients together and serve cold.

Serves 10 as a light salad course




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.